Sausage Marinara Pasta

No Comment - Post a comment

- Garlic (Tons of it)
- Extra Virgin Olive Oil (About 5 table spoons)
- Tomato Sauce (1 can)
- Plum Tomato (1 can)
- Sausage
- Parsley (Tons of it)
- S&P (Salt & Pepper, not Standard & Poor)
- Chicken Stock (Optional)

Left: Parsley and Garlic finely chopped
Right: Sausage and Prawn. The latter is not a good ingredient here

Preparing the sauce
1) Saute the garlic for about 2min (make sure don't brown it else it will get bitter)
2) Pour in the tomato sauce
3) Pour in the plum tomato and break them into smaller parts
4) Put in about 1/2 tbsp of salt and pepper
5) Pour in about a cup of chicken stock
6) Bring it to boil before lowering heat and simmer for about 20min
7) Add in parsley before serving (fresh parsley pls)

I should have took a picture of the pasta with marina sauce :(

This Post has No Comment Add your own!

Post a Comment