Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts
You got to love this Chef!
Serangoon Garden's kwap chap (the one that is highly recommended by Bella)
Surprise pasta dinner at Pastamania. Doesn't taste as good but still suffice.
Ended the day with a new release Hong Kong movie "Poker King". Nice show, go watch.
Labels: Food, Gallery, My Love, Pasta
Ingredients
- Garlic (Tons of it)
- Extra Virgin Olive Oil (About 5 table spoons)
- Tomato Sauce (1 can)
- Plum Tomato (1 can)
- Sausage
- Parsley (Tons of it)
- S&P (Salt & Pepper, not Standard & Poor)
- Chicken Stock (Optional)
Left: Parsley and Garlic finely chopped
Right: Sausage and Prawn. The latter is not a good ingredient here
Right: Sausage and Prawn. The latter is not a good ingredient here
Preparing the sauce
1) Saute the garlic for about 2min (make sure don't brown it else it will get bitter)
2) Pour in the tomato sauce
3) Pour in the plum tomato and break them into smaller parts
4) Put in about 1/2 tbsp of salt and pepper
5) Pour in about a cup of chicken stock
6) Bring it to boil before lowering heat and simmer for about 20min
7) Add in parsley before serving (fresh parsley pls)
1) Saute the garlic for about 2min (make sure don't brown it else it will get bitter)
2) Pour in the tomato sauce
3) Pour in the plum tomato and break them into smaller parts
4) Put in about 1/2 tbsp of salt and pepper
5) Pour in about a cup of chicken stock
6) Bring it to boil before lowering heat and simmer for about 20min
7) Add in parsley before serving (fresh parsley pls)
I should have took a picture of the pasta with marina sauce :(
Brunch: Prawn Aglio Olio Peperoncino
Basically, aglio means garlic, olio means olive oil, peperoncino means pepper/chilli and prawn means... prawn.
Chilli Padi (Removing most of the seeds)
Garlic (Tons of it)
Parsley Flakes (Seldom have readily fresh parsley in my supermarket here)
Spaghetti Pasta
Glass Prawn
Anchovy (With capers in olive oil)
Garlic (Tons of it)
Parsley Flakes (Seldom have readily fresh parsley in my supermarket here)
Spaghetti Pasta
Glass Prawn
Anchovy (With capers in olive oil)
The secret ingredient, anchovy!
Deveined prawn
Final Dish
Easily prepared, easy ingredients, whipped up in less than 30min if you are familiar.
Labels: Food, Gallery, My Love, Pasta

It was only until we sit down at the Cafe then we know the Buffet lunch for that day was a whopping $90+ per head. Nevertheless, knowing that "Consumption" was a vital component of the country's GDP, coupled with the recent down mood for Bella, I still felt it was money well spent.
Left: My Starters
Right: Her Starters
Right: Her Starters
The seafood... taste ordinary
I think my photography skills for taking macro shots of food seems to be improving huh? Hows my photos for the oyster and dessert shots?
My Stars
Probably one of the most anticipated food among Marriott's buffet is their dessert corner
During our course of meals, Bella and I went to the washroom once (for obvious reason). We decided against going only after the buffet as the food would be wasted by then (typical Singaporeans thinking.. kiasu!! haha).
Overall, the food of course doesn't justify the price being paid! (For $200, we could have eaten 2 or 3 big Sri Lanka crab!) But like I said many times to Bella before, we wouldn't know until we try. Actually for the price of $40, I still think its not worth it cause the only food that interest me are the oyster and salmon which just taste normal.
After our brunch, we headed to Far East Plaza for some window shopping before heading home for rest and dinner.
Overall, the food of course doesn't justify the price being paid! (For $200, we could have eaten 2 or 3 big Sri Lanka crab!) But like I said many times to Bella before, we wouldn't know until we try. Actually for the price of $40, I still think its not worth it cause the only food that interest me are the oyster and salmon which just taste normal.
After our brunch, we headed to Far East Plaza for some window shopping before heading home for rest and dinner.
Bella playing game
After a good nap with air-con and outside raining, I prepared our favorite Garlic Prawn Pasta (again). This time round there was a surprise entry of a Champagne!
A Champagne from France
Labels: Food, Gallery, Greetings, My Love, Pasta
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